Caramel Apple Skewer Bar

An adorable (and delicious) way to end your Rosh Hashana meal—or any meal, really.

Serves: 6–8
Prep Time: 15 minutes
Level: Easy peasy (kid-approved, grown-up loved)

Ingredients:

• 4–5 apples, sliced into thick wedges (Honeycrisp or Granny Smith work beautifully)

• 1 cup soft caramel sauce (store-bought or homemade)

• Wooden skewers or popsicle sticks

Topping Options:
(Use a few or go wild—this is a “choose your own adventure” moment)

• Mini M&Ms

• Mini Reese’s Pieces

• Sprinkles

• Granola

• Chopped walnuts

• Raisins

Directions:

1. Prep Your Apples:
   Slice apples into wedges and insert a skewer or stick into each piece. Arrange on a platter.

2. Create Your Dipping Station:
   Pour the caramel sauce into a medium bowl. Surround it with small bowls filled with your toppings of choice. (Tip: muffin tins work great for this if you’re short on serving bowls!)

3. Dip & Decorate:
   Dip each apple slice into the caramel, then roll or sprinkle with your toppings. There’s no wrong way to do this—only delicious ones.

4. Serve Immediately:
   This is a hands-on dessert, so be ready with napkins and big smiles. Great for keeping the holiday joy going, one sticky bite at a time.

Make It Yours:
Swap in melted chocolate for caramel, add coconut flakes, crushed pretzels, or even drizzle with honey for a traditional twist.